Crisply fried triangle-cut tofu sprinkled with crushed peanuts served with tangy chili dipping sauce.
Spring roll filled with cellophane noodles, slivers of carrots and cabbage, served with tangy chili dipping sauce.
Jumbo shrimp rubbed in sea salt and fine pepper wrapped in thin spring roll pastry, served crispy with tangy chili dipping sauce.
Minced pork, garlic, cabbage and sesame oil dumplings served with chili ginger red wine vinegar sauce.
Grilled marinated sliced of chicken on skewers served with mild curry peanut sauce.
Homemade mini beef and pork meatballs served with spicy chili garlic basil sauce.
Tender golden fried calamari rings, served with homemade tangy whipped sriracha sauce.
Fresh mussels in delicious Thai green curry coconut sauce with fresh basil.
Wok-seared minced chicken breast, fresh soft tofu and diced red bell peppers in soy garlic ginger sauce served with crisp fresh romaine leaves for wrapping.