Shrimp and chicken stir-fried with fresh green beans and red bell peppers in mild prik khing curry coconut sauce, accompanied with jasmine rice.
Jasmine rice stir-fried with eggs, white onions, pineapple, green peas and carrots, topped with crispy duck.
Steamed filet of salmon in red curry coconut crab meat sauce with steamed vegetable, served with jasmine rice.
Jumbo shrimp and chicken fritters in spicy chili paste with sun dried peppers, sweet pineapple, lemongrass, garlic and ginger, served with jasmine rice.
Jumbo shrimp, calamari and mussels in tangy massaman curry coconut sauce with soft yellow noodles.
Crispy duck in apple brandy curry coconut sauce with fresh green beans and carrot, served with jasmine rice.
Wok seared jumbo shrimp, calamari and mussels with fresh noodles in Thai chili garlic basil sauce.